The 18-Year-Old Bride of a Wealthy Family (Hot-Blooded Publishing)
The last time on the same day, at the same hour
Shanghai, No. 18, The Bund, (Wei Yingyue Chapter)
Facing the luxurious banquet hall, Fang Xiaoling and her best friend Luoluo were both amazed. Luoluo was because she smelled her favorite high-society fragrance. Xiaoling saw a long table full of delicious food that made her eyes widen with wonder.
Two people couldn't help but find a sense of belonging, a very strong sense of belonging.
Ten minutes later, Xiaoling finally understood the real meaning of being asked to follow him - she was simply a nanny!
"Honey, can you get me a glass?"
"Honey, help me get a glass of cocktail for Liana, she can't find it."
"Honey, help me give this cup to the waiter."
"Honey, can you get me some more cake? You guys keep going, where were we? Oh yeah, he did say that at the last dinner party, so funny!"
But anyway, a nanny is just a nanny, an assistant is just an assistant. At least after being ordered around by Luo Luo like this, her status has been established and everyone's gaze towards her isn't so strange anymore. She can also freely move back and forth in the dining area to pick up and put down things for Luo Luo while secretly enjoying those delicious foods.
"Europe also, added more new things, is this shrimp rice? Smells so good."
A chef who personally supervised the service staff to deliver meals to the table was caught by a curious Xiao Ling:
"What is this?"
"This is caviar pan-seared foie gras."
"Caviar? Foie gras? They seem like good stuff. Does it nourish?"
The girl who was dressed a bit differently made him laugh, and the chef asked with interest:
"Haven't you ever seen caviar and foie gras?"
"Yes, I've never seen this thing in a supermarket, but even if I had, I wouldn't have bought it. It's probably very expensive."
Yixin felt that the chef and herself, this nanny, were on the same level as Fang Xiaoling, and immediately restored her usual warm and intimate attitude towards everyone, carefully leaning in to listen for the chef's careful revelation of the sky-high prices of caviar and foie gras, intending to shock her, but unexpectedly the great chef seemed more interested in what she had to say.
"Do you usually cook by yourself?"
"Yes, I really like cooking, it's just that I don't have the money to buy good ingredients. However, I think a truly skilled chef should be able to turn a bowl of instant noodles into a culinary masterpiece. So, I specialize in making instant noodles, and I'm not bragging, but I can make instant noodles taste uniquely delicious for a whole month. Chef uncle, you still haven't told me how much this caviar and foie gras costs?"
"Dad, you actually came out in person to supervise them delivering food? You're really giving them face!"
Fang Xiaoling hadn't even gotten a response when the chef was warmly wrapped around the arm by a Hawaiian-style dressed girl with wheat-colored healthy skin, and also received an exaggerated kiss.
His daughter grasped his arm and even gave him a flirtatious pinch, but Ye Xuan didn't get angry. Instead, a doting expression immediately floated onto his face as he gently stroked his daughter's hair and smiled:
"Monkey, you've gotten darker again,"
"Dad! Who calls their own daughter a monkey!"
"You're just a monkey! Monkey, I'm going to introduce you to a girl who can cook for herself and make a unique instant noodle dish that people won't get tired of even after a month. Dad needs to go back to the kitchen to continue fighting now. Remember to take down her contact information, and if possible, invite her to participate in this year's Great Seafood Cooking Competition."
"Oh"
Looking for a needle in the ocean? What does shrimp rice mean? Is making instant noodles a special situation or what?
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