The throne of desserts, the crown of thorns, Eastern Yoo's best macarons

  Shu Xiaoyou's every move was also very meticulous, and she could rival Ye Yuxin.

  Of course, details determine success or failure, but the later steps will become more and more troublesome.

  Yan Yuke carefully whipped the egg whites until coarse bubbles appeared and started adding sugar.

  Because her taste is light, I don't know whether it's normal or less, and finally a little less was put in, which should be irrelevant to the overall situation.

  Next, Ye Yunkui poured the almond flour into the egg whites and carefully used a rubber spatula to fold from the bottom up, making sure the powder and egg whites were fully mixed evenly.

  Fill a piping bag with the protein paste, and use a small round tip to pipe out circles of approximately 3cm in diameter onto a silicone mat.

  Next is the air-drying stage.

  Time passed minute by minute, Ye Yunkui preheated the oven in advance, put the hard shell that had been air-dried for half an hour into the oven, and baked it at 180 degrees for about seven minutes.

  At this time, the edges of the macarons appear, and the temperature is adjusted to 140 degrees. Continue baking for about 25 minutes.

  Take out the baking sheet and let the macarons cool down before scraping them off with a small spatula.

  Then apply the filling.

  While baking macarons, Ye Yuxin had already cut 180g of dark chocolate into small pieces and mixed with 100g of animal-based light cream.

  Heat over low heat, stirring until chocolate is melted.

  After cooling, it's chocolate filling, no need to add sugar. Using high cocoa content bitter dark chocolate, paired with the sweetness of macarons, should be very effective.

  Ye Yunke's macarons were done, and Shu Xiaoyou's macarons were also roughly finished.

  Since there were no judges, they had to take turns tasting each other's dishes. After all, this wasn't a real competition.

  As she watched Shu Xiaoyou pick up the macarons she had made, Ye Yuxiao's heart couldn't help but skip a beat. She also picked up the macarons that Shu Xiaoyou had made, no, to be precise, Dongfang You's.

  Honestly, Dongfang You's macarons are really delicious. The shell is crispy and the filling is sweet but not greasy, very good.

  Tasted Dongfang Youzuo's macarons, Ye Yunkui commented: "Dongfang classmate, your macarons are great! The shell is crispy and paired with dark chocolate, sweet but not greasy, delicious!"

  On the other hand, Ye Yunkui also had a small expectation... what would be the taste of the macarons she made?

  She carefully looked at Dongfang You's face, a hint of embarrassment flashed across Dongfang You's face, followed by relief "Ye Xue did a great job, I really like it."

  "Really?" Ye Yunke asked tentatively, looking at Dongfang You's face which didn't seem quite right. She simply took one of her own works and tried it, just as soon as she put it in her mouth and bit down, she spat it out!

  Very mild, black chocolate still has a bit of bitterness when you first bite into it!

  "How could it be... like this!" Ye Yunke looked at the macaron that had been bitten into in her hand, and she gazed at Dongfang You in astonishment.

  It feels like there is a mountain pressing down on my heart...

  Why is it like this!

  At first, it was fine! She did everything according to her memory... Why did it turn out like this?!

  Although there is no audience, no judges, and no critics here...

  In front of Dongfang Yu's overwhelming defeat, Ye Yuxin had an inexplicable feeling in her heart.

  She looked at Dongfang You with embarrassment and said "I lost" after a long time.

  "Does Yexue like sweets?" Dongfang Yu asked doubtfully.

  Yè Yǔn Kē first nodded and then shook her head "It's fine, I don't like it too sticky."